How to Store Garlic

Store garlic at room temperature in a dry, dark place that has good air circulation. Keep it in a mesh bag or basket, or beneath an overturned clay pot. Never refrigerate garlic.

Keep in mind that garlic's lifetime decreases when you begin removing cloves from the bulb. Leave the outer layers on the garlic until you're ready to use it. This will keep it fresh.

Our garlic comes in reusable burlap pouches. This is a great way to store your garlic until you're ready to use it!