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| freshly-picked garlic |
There will be seven varieties available for sale this year. They range from mild to hot. Each variety has its own distinct flavor.
Garlic has to cure before it can be removed from the stem. It needs to hang to dry for two to three weeks.
German White, Georgian Fire, Music, and Turkish Red are ready to go this week. I picked them over the July 4 weekend.
On July 29, the Italian and Chesnok Red varieties will be ready to go.
On August 5, Spanish Roja will be ready. That one is taking a little longer to grow.
Learn more about the varieties
Get prices and order
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